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Thursday, January 20, 2011
Southern Cooking
Justin Wilson (chef)
His safety lectures that he made to refinery workers prompted him on the road to becoming a Cajun storyteller. He remembered it this way on the back cover of The Justin Wilson Cook Book:
"Way back when I first started as a safety engineer, I took myself pretty seriously, and I found I was putting my audiences to sleep. So having lived all my life among the Cajuns of Louisiana, and having a good memory for the patois and the type of humor Cajuns go for, I started interspersing my talks on safety with Cajun humor."
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