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Monday, January 17, 2011

Southern Cooking

There are a lot of good and bad recipes for Shrimp Creole out there, hopefully you will enjoy this one as much as I do. 
Delicious Cajun Recipe
Shrimp Creole
Ingredients
4 tbsp butter
5 tbsp flour
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. chopped celery
2 tbsp chopped garlic
1 - 8 oz can tomato sauce
3 c. water
Chopped parsley and onions tops
Salt, cayenne to taste
3lbs fresh shrimp peeled and deveined
Melt butter, add flour and cook to a medium brown roux. Add onion, celery, bell pepper,
garlic and cook until tender. Add tomato sauce, simmer about 5 minutes. Add water and
seasoning, simmer 15 minutes. Add shrimp and simmer 15-20 minutes, adjust seasoning,
garnish with onion tops and parsley, serve over fresh rice.

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