OK this one came from down south Louisiana in the small town of Houma and if anyone knows about Houma Louisiana Folks there sure can cook
CRAB CASSEROLE
1lb. lump crab meat
1 pkg. frozen broccoli ( 20 oz. )
1 pkg. 8 oz. elbow macaroni
1 can crm. mushroom soup
1 soup can of milk
1 med onion chopped
6 toes garlic chopped
12 oz. shredded Cheddar cheese
2 teaspoons parsley flakes, garlic pd. your favorite
BREAD CRUMB TOPPING
1 cup Italian bread crumbs
1/2 tsp. garlic pd.
2 tablespoon. Parmesan cheese
2 tablespoon's. butter or mar.
( Blend with fork until crumbly )
pre cook macaroni and broccoli , using package directions.
Drain. Saute onions, garlic in casserole dish until clear.
Add remaining ingredients to casserole. Mix well. Bake in 350
oven about 40 Min's. until bubbly. Top with bread crumb
mixture and brown. Use 4 qt. casserole dish. Serves 8 to 10.
Really great taste treat. ENJOY..... Gloria
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